Just a PSA:
At This Week's Farmers' Market......
Honey Crisp Apples, Fresh Baked Bread & More!
Tuesday, August 31, 2010
11:30am-4:30pm
UIC Parking Lot at Polk & Halsted Streets
(across the street from the Hull-House Museum)
The Farmers' Market is open to the public.
HONEY CRISP APPLES AND FRESH BAKED BREAD IN THIS WEEK! Pair them with some
delicious cheese and fresh veggies, and make yourself very happy.
Bread from the Heart is this week's new vendor. Bread from the Heart,
founded by Jacqueline Vasan, is dedicated to providing nutritious food that
tastes good. They bake with organic, locally sourced wheat, eggs, and milk.
Their mission is to restore bread's good name as the staff of life. They use
organic sweetners, such as honey, evaporated cane juice, agave nectar, fruit
juices, and vegetables and experiment with various grains. Gluten-free items
are also available.
Bread from the Heart was incorporated on March 9, 2009 as a Division of
Colors, IT. Inc. In addition to baking, Jacqueline enjoys cooking and
teaching.
Can't feed your mind until you feed your belly? Ready to stretch your legs
and take a short walk over to the most happening place at UIC? Come to the
Hull-House Farmers' Market and get healthy! Meet farmers who grow your food,
pick up your lunch, or prepare a farm-to-table dinner for friends and family
or yourself.
Buy fresh, locally grown veggies, fruits, sample fresh dee-licious ice
cream, yummy pork products made with care and love, and get a whiff of
stinky, local cheeses made by artisans. Help make UIC more green,
sustainable and more delicious by supporting the Hull-House Farmers' Market
every Tuesday through October 26.
We are excited to partner with the Office of Sustainability at UIC and a
variety of farmers and vendors to support sustainable farming and
agriculture and locally grown scrumptious produce. We look forward to seeing
you on Tuesdays!! Stay tuned for a list of farmers and artisans! Check here
to visit our website for details and the list of local farmers.
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